Good Contents Are Everywhere, But Here, We Deliver The Best of The Best.Please Hold on!
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Main Course

Available from £10.95

Pinenut and Falafel Tartlet

with roasted Mediterranean vegetables drizzled with fresh pesto sauce


 

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Breast of Gressingham Duck A l'orange

with a fricassee of green beans, shallots & new potatoes


 

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Fillet of line caught Seabass

on a risotto of smoked salmon & tiger prawns,saffron & tomato concasse velouté


 

Breaded Escalope of Blythburgh Pork Tenderloin

sultana savoy, sage butter & creamy herb potato gratin


 

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Fillet of Haddock

in a light beer batter with chips, peas and tartar sauce


 

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Supreme of Chicken

set on a warm salad of tomato, red onion bacon, parmesan shavings, arrabiata sauce


 

Suffolk's finest outdoor reared Pork Sausages

with onion gravy, mashed potato and seasonal vegetables


 

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Pan fried Calves Liver

with onion gravy, mashed potato and seasonal vegetables


 

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Curry of the week

served with basmati rice and naan bread

30 day aged 8 oz Steaks

 
Rump

£17.99
Rib Eye

£18.99

 
Sirloin

£18.99
 

All steaks served with a dressed side salad garnish and chips also choose peppercorn or blue cheese.

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Extras & Sides

 
Seasonal vegetables

 
Side salad

 

 
Hand cut chips

 
Chef's own garlic ciabatta

 
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Delicious Sunday Roasts

available Sunday only

Roast Sirloin of British Beef

With Suffolk pudding, ale gravy, roast potatoes and seasonal vegetables.

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Roast loin of Blythburgh Pork

Crackling, apple sauce, cyder gravy, roast potatoes and seasonal vegetables.

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Carved Marsh Fed Leg of Lamb

Rosemary and black garlic jus, roast potatoes and seasonal vegetables.

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Delicious Starters

Available from £4.95

Button Mushrooms

in a garlic, tarragon and spinach cream scented with Madeira

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Gratin of White Fishand Cromer Crab

enhanced with leek, chilli & ginger topped with a Suffolk cheese crumb.

Deep Fried Goats Cheese

with fresh beetroot, fennel & apple slaw

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Teriyaki Beef

Tender strips of beef in a sweet and sticky sesame sauce.

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Soup of the Day

with fresh bread and butter

The Beehive fishcakes

with chimichurri dipping sauce

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Ardenne Pate

Served with crisp toasts and cranberry sauce.

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Sweet Desserts

Available from £4.50

The Beehive Bread and Butter Pudding

scented with lavender honey served with vanilla ice cream

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Lemon Semifredo

dried fruits & raspberry sorbet

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Rich Chocolate and Whiskey Ganache Torte

 
Classic Spotted Dick

with real custard

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Selection of Finest Cheese

with chutney celery grapes & seeded rye bread

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Hot Beverages

Filter coffee, breakfast tea, flavoured tea and boozy coffee

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Under 12's & OAP's

For those with a smaller appetite

Small Rump Steak

 
Mini Battered Haddock

 
Suffolk Sausages

 
 

all the above served with a choice of mashed potatoes or chips with peas, seasonal vegetables or salad


 

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Curry of the week

Served with basmati rice and naan bread

Macaroni and Cheese

can be served with peas and bacon

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Ice cream £1 scoop

Vanilla, chocolate or strawberry

Mini Roast ½ price

available Sunday ONLY ask for more details

We have daily specials and lighter bites for Friday and Saturday lunch.

 
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