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Main Course

Available from £10.95

Pinenut and Falafel Tartlet

with roasted Mediterranean vegetables drizzled with fresh pesto sauce


Breast of Gressingham Duck A l'orange

with a fricassee of green beans, shallots & new potatoes


Suffolk's finest outdoor reared pork sausages

with onion mashed potato and seasonal vegetables

Supreme of Chicken

set on a warm salad of tomato, red onion bacon, parmesan shavings & arrabiata sauce


Fillet of Haddock

in a light beer batter with chips, peas and tartar sauce


Breaded escalope of Blythburgh Pork Tenderloin

sultana savoy, sage butter & creamy herb potato gratin


Fillet of line caught Seabass

on a risotto of smoked salmon & tiger prawns, saffron & tomato concasse velouté


Pan fried Calves Liver

with onion mashed potato and seasonal vegetables


Curry of the week

Served with Basmati Rice and Naan bread.  

30 day aged 8 oz Steaks


Rib Eye



All steaks served with a dressed side salad garnish and chips also choose peppercorn, blue cheese or Diane sauce

Extra Sides

Seasonal vegetables, side salad, chips

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Delicious Starters

Available from £4.95

Button Mushrooms

in a garlic, tarragon and spinach cream scented with Madeira

Gratin of white fish and Cromer crab

enhanced with leek, chilli & ginger topped with a Suffolk cheese crumb.

Deep fried Goats Cheese

with fresh beetroot, fennel & apple slaw

Warm salad of Rosemary Marinated Lamb

with cucumber and yoghurt dressing

Soup of the Day

with fresh bread and butter

The Beehive Fishcakes

with chimichurri dipping sauce

Sauté of chicken liver

set on a mixed salad with raspberry vinaigrette and olive oil croutons

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Sweet Desserts

Available from £4.50

The Beehive Bread and Butter Pudding

scented with lavender honey served with vanilla ice cream

Lemon Semifredo

dried fruits, & raspberry sorbet

Rich Chocolate and Whiskey Ganache Torte

Classic Spotted Dick

with real custard

Selection of Finest Cheese

with chutney celery grapes & seeded rye bread

Selection of Hot Beverages

Filter Coffee, Selection of breakfast and Flavoured Teas & Boozy Coffee

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Under 12's & OAP's

For those with a smaller appetite

Small Rump Steak

Mini Battered Haddock

Suffolk Sausages


all the above served with a choice of mashed potatoes or chips with peas, seasonal vegetables or salad


Curry of the week

Served with basmati rice and naan bread

Macaroni and Cheese

can be served with peas and bacon

Ice cream £1 scoop

Vanilla, chocolate or strawberry

Mini Roast ½ price

available Sunday ONLY ask for more details